[homemade] Hasselbackspotatis

by Pale_Employment_1170

33 Comments

  1. Same_Wasabi_8468

    I love hasselbakh potatoes. Your potatoes look perfect. Did you use a lot of butter? And what temperature did uou use, please?
    Thank you!

  2. sepulchralsam

    At first I thought you had removed the heads from large, hissing cockroaches, then I looked closer and realized they were cockroach eggs.

    Edit: Seriously though, those look delicious.

  3. LovableDazzling2

    Such a beautiful glaze! Look perfectly crispy too!

  4. redsolitary

    Your knife skills are fantastic! I have been thinking I need to try these and now I’m sold.

  5. Resident-Lazy

    Is there an instrument for all these cuts or does one do them all by hand? If the latter, I shall continue ordering these from restaurants

  6. YourFaajhaa

    >Hasselbackspotatis

    Wasn’t he the lead actor in BayWatch?

  7. YourFaajhaa

    This is a new concept for me and I’m gonna definitely try making these.

  8. Damn, these look like chocolate croissants. Now I want one

  9. Jonnyblazeone

    These look amazing and to be frank, I’m not a big potato eater normally.

    Wow

  10. Literally said “DAMNNN” when I saw the first pic. These look delicious 😋

  11. Marina1974

    They look awesome. But they also look like insect larvae that just survived a forest fire.

    I’m all in, either way.

  12. i recently got traumatised by leeches on a hiking trip so thanks, I’ve been reminded once again

    (Those _are_ some hella good potatoes though)

  13. ___po____

    These look absolutely fantastic!

    I LOVE hassleback potatoes! My other potato luxury is fondant potatoes.

  14. Many-Wasabi9141

    I’ve never made these where they turned out good.

  15. Daratirek

    I’d absolutely try making these if my ability to make potatoes wasn’t horrible. I somehow take 2x as long to make potatoes in the oven as the average person. No joke the last time I made baked potatoes it took 3 hours at 400 degrees F. Ill just pretend ill make these some day.

  16. I’ll be honest, I thought those were grubs at first…